North Haledon


Black eyed Pea Salad

06/12/2020

2 cups of Reis black eyed peas, cooked

3 scallions, chopped

¼ cup parsley, chopped

1 red bell pepper, finely chopped

2 tbsp pomegranate syrup

¼ cup olive oil

salt and pepper to taste

Prepare vinaigrette in a jar mixing pomegranate syrup, olive oil salt and pepper.

Toss the remaining ingredients in a large bowl, pour the dressing over, serve cold.

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