Lettuce Salad with Artichoke Hearts

06/12/2020

1 head of lettuce, washed and trimmed, chopped

1 jar of Tukas artichoke hearts

Nema sheep milk (tulum) cheese, crumbled

1 tomato, chopped

1 small red onion, sliced

½ cup of olives

3 tbsp Fersan lemon dressing

¼ cup of olive oil

salt and pepper

Prepare vinaigrette in a jar mixing lemon dressing, olive oil salt and pepper.

Toss the remaining ingredients in a large bowl, pour the dressing over, serve cold.

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