The easiest, the quickest and the most nostalgic dessert known to humans, humans born between 50s and 80s actually, and enjoyed and consumed tremendously by them. But when you fix this dessert for your kids they are going to fall in love with you again.

Ingredients:

1 ½ packages of tea biscuit
1 package pudding mix w/ cocoa
1/2 cup walnuts cut into small pieces 

• Break the tea biscuits into small pieces, but do not crumble.
• Prepare the pudding according to package directions. Wait for the pudding to cool a little. 
• Add broken biscuits and nuts into the pudding, stirring gently making sure the sauce covers all the pieces.
• Place a large piece of plastic wrap on a flat surface. Spoon the mixture over the plastic, forming a long log. Wrap the plastic around the mixture, making sure edges of the wrap overlaps. 
• Press down with your hands on the sides and give it the shape of the pyramid. You can also shape it as a cylinder or square if you want.
• Place the pyramid in the freezer for at least 2 hours. When ready to serve, take it out, unwrap the pyramid.

Enjoy!