This kebab is one of the most well-known dishes of Marmara Region in the northwestern Turkey. It gets its name from Iskender Efendi, the creator of the dish, who lived in Bursa in the late 19 th century during the Ottoman Reign. Ingredients 2 packages of Moda Doner Kebab (gyro) 1 large pide bread 2 tbsp Muratbey Butter...

Nema Beef cubes (2 lb) 1 tsp Flora sunflower oil 1 can RO*TEL diced tomatoes with green chilies 1 tsp Oncu tomato paste 1 cups warm water 1 tsp Botany dried oregano salt 1 tsp Botany black pepper 2 garlic cloves, minced 2 bay leaves (optional) Heat the oil in a medium pot, add the beef and brown all sides....

Chicken tikka-masala is a dish of marinated chicken in a spiced curry. The origin of the dish is not certain. Some trace the origins to the South Asian community in Great Britain, some claim that it was created in the Indian subcontinent. Although the origin is disputed it is one of the most favorite dishes in the UK. 1 cup Merve plain...

8 eggs 2 cans RO*TEL tomatoes with green chilies 1 tbsp Muratbey butter salt and pepper to taste In a large pan melt the butter, pour the tomatoes and saute until all the juices are evaporated. Break the eggs one at a time in a large bowl, add salt and pepper, beat slightly just the combine the yolks and the whites....

3 tbsp  Muratbey Butter 3 pearl onions ¼ cups of peeled wheat 1 bluefish or sea bass, cleaned 4-5 whole back pepper salt to taste ½ jar Tamek Garniture 1 tbsp finely chopped dill 2 tbsp Ipek wheat flour 1 tbsp Merve plain yogurt juice of ½ lemon 1 egg 1...

1 jar Tamek garniture, drained and rinsed 1 tbsp olive oil 6 cups of water or broth ¾ cup Ipek Turkish noodle (eriste) 1 egg 2 cups of yogurt 1 tbsp Ipek wheat flour 1 tbsp Botany mint Pour the liquid in a large pan, add the garniture and olive oil, bring to a boil and...

    1 1/3 cup Reis red lentils 1 medium onion diced 1 garlic clove, minced 1 dried clove 2 Tbsp Muratbey butter 1 Tbsp. Ipek wheat flour 6-7 cups water or broth salt ¼ tsp Botany cumin powder 1 tsp Botany Maras pepper In a large bowl put the lentils...

     2 packs of Nema Chicken leg quarters 12 cups of water 1 large onion,  peeled and quartered 1 medium carrot  peeled and cut up to big pieces 1 Tbsp s alt 4 Tbsp Muratbey B utter 1/3 cup Ipek wheat flour 3 egg...

     1 large sweet onion, chopped 2 tsp Muratbey butter (olive oil for vegan version) 2 garlic cloves, minced 2 jars Tamek red roasted pepper, drained 2 cups vegetable broth ½ tsp dried basil ¼ tsp salt 1 cup half-and-half cream or whole milk (for a vegan version...

1 package Nema ground beef ¼ cup uncooked Duru broken rice 1 medium onion, grated ¼ finely chopped fresh parsley salt and pepper to taste 3-4 Tbsp Ipek Wheat flour 5 cups of water 1 egg, beaten juice of 1 lemon Mix and knead the beef, rice, onion, parsley and the seasonings. Make it into small balls. Put the...