Pasta Salad with Tuna

Ingredients for four servings Ipek fusilli pasta (1package) Super fresh tuna in olive oil (2 cans) 1 cup corn (fresh or frozen and thawed) 1 cup cherry tomatoes, halved 1 cup broccoli flowerets 4 tbsp fersan lemon dressing ¼ cup olive oil salt and pepper to taste dried oregano Cook the...

Lettuce Salad with Artichoke Hearts

1 head of lettuce, washed and trimmed, chopped 1 jar of Tukas artichoke hearts Nema sheep milk (tulum) cheese, crumbled 1 tomato, chopped 1 small red onion, sliced ½ cup of olives 3 tbsp Fersan lemon dressing ¼ cup of olive oil salt and pepper Prepare vinaigrette in a jar mixing lemon dressing,...

Black eyed Pea Salad

2 cups of Reis black eyed peas, cooked 3 scallions, chopped ¼ cup parsley, chopped 1 red bell pepper, finely chopped 2 tbsp pomegranate syrup ¼ cup olive oil salt and pepper to taste Prepare vinaigrette in a jar mixing pomegranate syrup, olive oil salt and pepper. Toss the remaining ingredients in a...

06/10/2020
Pintobeans-In-Olive-Oil-MsChefs-Recipes-Side-Dishes

Pinto Beans In Olive Oil

2 cups dry pinto beans soaked overnight, or 1 large can pinto beans, rinsed and drained 3 tbsp olive oil 1 large onion, diced 1 small green or red bell pepper, diced 1 stalk celery, diced 1 small carrot, diced 1 tsp red pepper flakes (optional) ½ tsp smoked paprika ¼ tsp cinnamon 2 cloves...

Fried Sea Bream

2-3 Sea Breams, cleaned and rinsed 4 garlic cloves, minced 4 tbsp olive oil salt and pepper 1 tsp fresh rosemary, chopped oil for frying Mix garlic, olive oil, salt, pepper and rosemary in a bowl and marinate the fish for 30 minutes. Heat the oil in a frying pan, fry the fish until both sides are crisp and golden...

06/09/2020
Kisir-Bulgur-Salad-MsChefs-Recipes

Bulgur Salad -Kisir

2 cups of fine bulgur 3 ½ cups of boiling water 1 tbsp tomato paste 1 tbsp red pepper paste ½ red onion, thinly sliced 1 tsp salt 1 tsp red pepper flakes 2 large tomatoes, seeded and diced 1 English Cucumber, peeled and diced 3 scallions, thinly sliced 1 cup parsley, chopped juice of a...

06/08/2020
Mosaic-Cake-MsChefs-Recipes-Desserts

Mosaic Cake

The easiest, the quickest and the most nostalgic dessert known to humans, humans born between 50s and 80s actually, and enjoyed and consumed tremendously by them. But when you fix this dessert for your kids they are going to fall in love with you again. Ingredients: 1 ½ packages of tea biscuit 1 package pudding mix w/ cocoa 1/2 cup...

06/07/2020

Revani

Revani is a syrup soaked semolina cake, common in Turkey and also favored in Middle East and Greece. Syrup 3 cups sugar 3 cups water 1 tbsp lemon juice Cake 3 eggs 1/2 cup sugar zest of a lemon ½ cup vegetable oil 1 cup plain yogurt 3 tbsp flour 1 cup semolina 1/4 cup finely...

06/04/2020
white-beans-with-soujouk-MsChefs-Recipes-MainCourses

White Beans With Soudjuk

Three cups of uncooked dry white beans ( or 2 large cans ) Water to soak and boil the beans 1 tbsp. butter or margarine + 1 tbsp olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tbsp. tomato paste 1 tsp dried red pepper flakes 4 cups of water salt to taste ¼ pound of sliced soudjuk, casing removed...

Pita Bread Kebab

1 large pita bread, preferably day old 2 cups beef or chicken stock ½ pound of ground beef (if you have left over roasted chicken or a couple of burgers, use those instead of ground beef) 2 tsp olive oil 1 medium onion, diced 1 medium tomato, diced ½ cup of fresh herbs, chopped (parsley, cilantro, mint, tarragon- whichever...

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