Pasta Salad with Tuna

06/12/2020

Ingredients for four servings

Ipek fusilli pasta (1package)

Super fresh tuna in olive oil (2 cans)

1 cup corn (fresh or frozen and thawed)

1 cup cherry tomatoes, halved

1 cup broccoli flowerets

4 tbsp fersan lemon dressing

¼ cup olive oil

salt and pepper to taste

dried oregano

Cook the pasta to package directions, drain.

Drain the tuna, discard the oil.

In a jar, mix lemon dressing, olive oil, salt, pepper and dried oregano.

Toss all ingredients in a big salad bowl, pour in the dressing, enjoy cold.

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