North Haledon


Sour Meatball Stoup

06/14/2020

1 package Nema ground beef

¼ cup uncooked Duru broken rice

1 medium onion, grated

¼ finely chopped fresh parsley

salt and pepper to taste

3-4 Tbsp Ipek Wheat flour

5 cups of water

1 egg, beaten

juice of 1 lemon

Mix and knead the beef, rice, onion, parsley and the seasonings.

Make it into small balls. Put the flour in a shallow dish and drench the meatballs in the flouyr as you form them. In a large pot boil 5 cups of water, cook the meatballs in this boiling water for half an hour on medium heat. Mix the lemon juice and the egg in a small bowl, one at

a time add two-three tablespoons of the cooking liquid from the pot into the egg mixture to temper and stir. Then pour the whole mixture back into the bowl, stir and simmer for a couple of minutes. Serve hot.

Comments

No posts found

Write a review

Recent posts



Tags

Baking beans Beef Breakfast canned food Cheddar cheese Chicken cookies dardanel dessert desserts Egg Dishes fast food fish franks fresh fish fried fish Global Recipe halva Kebab Main Dish Meatballs Mediterranean pasta Pasta Dishes Pastry pescatarian rice salad sandwiches sea food seafood Side Dishes small plates soup Soups tuna tuna salad vegan Vegan Cheese Vegetables Vegetarian vegeterian