North Haledon


Tomato Rice Soup

05/28/2020

Ingredients:

  • 2 medium tomatoes, grated
  • 2 tbs. Butter
  • ½ cup white rice, uncooked
  • 6 cups of chicken stock
  • salt to taste
  • ¼ chopped parsley to garnish

In a large pot melt the butter, add the grated tomatoes, cook down until all the liquid is gone. Add the broth, bring to a boil. Add the rice, cover and simmer stirring occasionally until the rice is very tender and start to loose its shape.

Remove from heat. Garnish with chopped parsley and serve immediately.

Enjoy!

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