2 cans (14.5 oz) Hunt's diced tomatoes
1 Tbsp Muratbey Butter
1 Tbsp Ipek wheat flour
1 tsp salt
1 tsp Botany black pepper (ground)
1 cup of milk
1 cup of water
Process all the ingredients in a blender, pour into a soup pot. Stirring constantly bring to a boil. Reduce the heat, simmer for 5 minutes, serve hot.