Tomato Soup

06/17/2020

2 cans (14.5 oz) Hunt's diced tomatoes

1 Tbsp Muratbey Butter

1 Tbsp Ipek wheat flour

1 tsp salt

1 tsp Botany black pepper (ground)

1 cup of milk

1 cup of water

Process all the ingredients in a blender, pour into a soup pot. Stirring constantly bring to a boil. Reduce the heat, simmer for 5 minutes, serve hot.

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